Perla Formaggi - Bontà d'Italia
L'arte del gusto italiano
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Three-milk Auriga

Cow, goat and sheep's milk are perfectly combined in Three-milk Auriga. Its particular softness and delicate taste are due to the mixing of the three milks which are specifically processed so that one does not cover the others.

Suggested wines: Nebbiolo d'Alba (red), Dolcetto (red).

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