Perla Formaggi - Bontà d'Italia
L'arte del gusto italiano
italiano inglese francese spagnolo tedesco
Blue goat cheese

Blue Goat is a marbled cheese traditionally produced in the heart of Piedmontese Alps, by using goat's raw milk. During the ripening period, which takes place in particular mountain cellars, the intensity of its flavour increases day after day and acquires a typical strong and savoury taste.

ITA  ENG  FRA  ESP  DEU