Perla Formaggi - Bontà d'Italia
L'arte del gusto italiano
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Blue sheep cheese

Blue Sheep is a true speciality: it is a marbled cheese, made from sheepís milk, which originates in the heart of Piedmontese Alps. Its flavour intensity increases progressively during the ripening process which occurs in ancient mountain cellars where it develops its typical strong and savoury taste.

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