Perla Formaggi - Bontà d'Italia
L'arte del gusto italiano
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Bra duro d\'alpeggio pdo

The added value of this pasture cheese can be found in its origin: from the alpine valleys and the pure high altitude pastures we obtain a top quality milk, excellent for a hard cheese which is particularly tasty and matured for at least 6 months in the summer alpine grazing of mountain Perla.

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