Perla Formaggi - Bontà d'Italia
L'arte del gusto italiano
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Perla Butter

Only the finest milk and a careful processing can make the best Perla Butter. Creamy and spreadable, with a mild and delicate taste, the raw butter is an excellent product to be combined with the simple flavours of tradition. It is an indispensable ingredient in cuisine which can be adapted to any types of creations.

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