Perla Formaggi - Bontà d'Italia
L'arte del gusto italiano
italiano inglese francese spagnolo tedesco
Cutlets in tiramisu-style

Ingredients (for 4 people)
8 thick slices of cooked ham, 4 slices of Tender Bra Perla cheese, 2 eggs, flour, bread crumbs, salt, abundant oil for frying.

Preparation
Take 4 slices of ham and put a slice of cheese on each of them, then cover with the remaining ham. Squeeze the edges and flour. Dip the "cutlets" in the beaten egg mixture and bread them, then deep-fry them.

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