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Bra tenero pdo

Label Bra tenero pdo
DESCRIPTION

The Bra Tenero DOP is produced only in the narrow border of the province of Cuneo. It is processed and seasoned according to the techniques of the ancient cheese tradition of this area: this is the secret of a cheese with unique characteristics.

FEATURES

Pressed cheese with a soft texture, made from cow milk. The paste is ivory white to light yellow, firm and supple, with a fragrant, balanced and fruity flavor, with holes slightly spread or spread.
Cheese with inedible crust, a cylindrical shape with a diameter of 30 to 35 cm, for a total weight of about 6/8 kg. Aged at least 45 days.

INGREDIENTS

Cow milk, salt and animal rennet.

SHELF LIFE

60 days.

PHYSICAL-CHEMICAL AND NUTRITIONAL FEATURES
Energy value
378 kcal / 1555 kJ
Fat
<32 %
Carbohydrates
<1%
Protein
30%
*The expressed data in physical-chemical and nutritional are a sample and are susceptible to change without notice.
DIRECTIONS FOR USE

Table cheese. During the shelf-life period of the whole shape, mold may develop on the surface that can be easily removed manually with a clean brush before marketing or packaging.

CONSERVATION

Temperature 4 °C ± 2 °C.

PACKAGING

A whole cheese, ½ of the form, ¼ form.

Label Bra tenero pdo
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